Advanced Restaurant Management

About the Seminar

Overview

Professionals in the restaurant business work together for a common goal or purpose, “To provide good food and service.” As the food business develops, new ideas and additional requirements make the operation and management more complex. This encourages the organization to re-arrange processes. With having an efficient set up of operation, the organization can manage and enhance well in this multifaceted business.

Objective

The seminar targets to analyze business practices, study qualitative aspects of the restaurant business, improve operational systems in support of organization’s mission and vision, coach core values of responsibility and productivity; solidarity and inclusivity, and uphold the significance of sustainability in the food industry. This seminar predominantly emphasizes operational performance and guest satisfaction resulting to income generating business:
 
“We are in this business to provide QUALITY food and service to consumers; and LIVELIHOOD to our workers.”

Who Should Participate

Operators, Managers, Chefs, and HR Administrators of Restaurants that wishes to embrace quality service and successful growth in their respective organizations.

Key Topics

I. HUMAN RESOURCE
 
1. Company Rules and Regulations, Performance Evaluation, Training and Development
2. Roster Solutions: Staff Scheduling, Employee Meal Management
3. Behavioral Conflicts, Personality Development, and Relationship Management
4. Service Management and Leadership
 
II. FACILITIES
 
1. Location, Catchment Area Analysis
2. Restaurant Layout and Design
3. Sanitation and Maintenance
4. Essential System Upgrade (POS system and other vital technologies)
 
III. FOOD AND BEVERAGE
 
1. Meal Management (from Menu Planning to Service)
2. Menu Reformulation, Menu pairing
 
IV. ACCOUNTING (management of controlling and monitoring financial resources)
 
1. Fundamental Restaurant Capex and Opex
2. Pricing Strategy
3. Restaurant Accounting
4. Performance Measurements
5. Budgeting
 
V. MARKETING AND PROMOTION
 
1. Market Re-Assessment (Marketing Analyses, Segmentation, Positioning, and Marketing Mix)
2. Trends
3. Optimizing the Web (Website and Social media)
 
VI. SUSTAINABILITY
 
1. Hospitality Law: Business Ethics, Occupational Health and Safety
2. Three Pillars of Sustainability

Schedule: Click to view BusinessCoach Seminar Schedule

Time

9:00 am – 4:00 pm

Venue

Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila

Registration Details

Seminar Fee

Php 3,000.00 per person (inclusive of snacks, lunch, seminar kit, handouts, certificate of attendance)

Discount

10% Discount if FULL AMOUNT is paid at least five (5) banking days before the event.

Reservation

Please call to register, or you may download our registration form. Kindly fill-out, and send to us through fax (727.88.60) or email. You will receive a confirmation within 48 hours.

Mode of Payment

  • Deposit payment at Banco de Oro, Savings Account Name: BusinessCoach, Inc. Then kindly fax deposit slip (indicate name of participant and seminar title) to confirm reservation.
  • On-site payment (CASH only)
  • Company checks are accepted, provided that they are received at least five (5) banking days before the event.

Cancellation by Attendee

Registrant may refund amount paid, with less 30% processing charge from the LISTED AMOUNT within 30 days, or opt to use the payment for a seminar of equal value within 60 days. Cancellation must be done at least 2 days before the event. Non-appearance or failure to inform us of cancellation will result to forfeiture of full amount paid.

Cancellation by BusinessCoach, Inc.

Registrant may refund full amount paid within 30 days, or may opt to use the payment for a seminar of equal value within sixty days of cancellation.

Refund Policy

Payment may be refunded upon presentation of the original copy of bank deposit slip and a valid ID. Cash refund is strictly implemented, and may be availed only at the BusinessCoach, Inc. office in San Juan City, Metro Manila. BusinessCoach, Inc. does not deposit refunds.

Note

Schedule may change without prior notice. Please call to confirm. BusinessCoach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of our events.

Contact Details

Contact Numbers

Please call (632) 727.56.28, (632) 225.66.16, or (632) 727.88.60
or call/text mobile numbers 0915.205.0133 / 0908.342.3162 / 0926.622.0768 / 0933.584.7266

Inquiries

For other inquiries, you may also leave a message in our contact form.

Must Read! Related Articles:
Starting and Managing a Restaurant »
How to Start a Restaurant »
How to Set-Up a Restaurant Business »

Leave a Reply

Your email address will not be published. Required fields are marked *