Cost Control in Restaurants

About the Seminar


The progress of any restaurant naturally depends on the ability of the management to achieve its defined objectives and financial goals. When resources are properly utilized, operations are controlled, and potential gaps are acknowledged, this, in effect makes the organization efficient in all costs and profitable. Cost control aides in proper utilization of resources, outlining integral responsibility of each section in the operations, and analyzing all factors affecting profitability. Cost control essentially ensure the survival and success of an operation.


This seminar aims to focus on the fundamentals and processes in controlling and reducing operational costs, prevention of waste and inefficiencies, analyzing income and expenditure, and implementing proper control and monitoring.

Who Should Participate

Restaurant operators, managers, chefs, and administrators who aims to effectively contribute to the success and profitability of their respective organizations.

Key Topics

I. Fundamentals of Cost Control
1. Basic Terminologies
2. Basic Cost Control Formulas
3. Issues in Food and Beverage, and Labor Cost Control
II. Cost Control Processes
1. Ordering and Purchasing
2. Receiving (Cost Control Methods)
3. Storing and Issuing
4. Production
5. Selling (Product Mix, Precise Mark-up)
6. Inventory
III. Monitoring and Controlling
1. Customary Standards
2. Corrective Actions
3. Budgeting and Cost Reduction
4. Labor Cost Control
IV. Profitability
1. Revenue and Cost Analysis
2. Basic Financial Management

Schedule: Click to view BusinessCoach Seminar Schedule


9:00 am – 4:00 pm


Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila

Registration Details

Seminar Fee

Php 3,000.00 per person (inclusive of snacks, lunch, seminar kit, handouts, certificate of attendance)


10% Discount if FULL AMOUNT is paid at least five (5) banking days before the event.


Please call to register, or you may download our registration form. Kindly fill-out, and send to us through fax (727.88.60) or email. You will receive a confirmation within 48 hours.

Mode of Payment

  • Deposit payment at Banco de Oro, Savings Account Name: BusinessCoach, Inc. Then kindly fax deposit slip (indicate name of participant and seminar title) to confirm reservation.
  • On-site payment (CASH only)
  • Company checks are accepted, provided that they are received at least five (5) banking days before the event.

Cancellation by Attendee

Registrant may refund amount paid, with less 30% processing charge from the LISTED AMOUNT within 30 days, or opt to use the payment for a seminar of equal value within 60 days. Cancellation must be done at least 2 days before the event. Non-appearance or failure to inform us of cancellation will result to forfeiture of full amount paid.

Cancellation by BusinessCoach, Inc.

Registrant may refund full amount paid within 30 days, or may opt to use the payment for a seminar of equal value within sixty days of cancellation.

Refund Policy

Payment may be refunded upon presentation of the original copy of bank deposit slip and a valid ID. Cash refund is strictly implemented, and may be availed only at the BusinessCoach, Inc. office in San Juan City, Metro Manila. BusinessCoach, Inc. does not deposit refunds.


Schedule may change without prior notice. Please call to confirm. BusinessCoach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of our events.

Contact Details

Contact Numbers

Please call (632) 727.56.28, (632) 225.66.16, or (632) 727.88.60
or call/text mobile numbers 0915.205.0133 / 0908.342.3162 / 0926.622.0768 / 0933.584.7266


For other inquiries, you may also leave a message in our contact form.

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