Cost Control of Food and Labor in Restaurants and Other Food Business (Webinar)

Cost Control of Food and Labor in Restaurants and Other Food Business

About the Webinar

Overview

The restaurant business is not just about serving good food and beverage to customers. There are costs involved and an effective control and management are necessary for it to be successful and profitable. And these costs need to be controlled in order for us to have a smooth sailing operation. A restaurateur or a manager needs to know the different procedures and control techniques employed in the restaurant industry. Aside from that one also has to be knowledgeable on to how analyze these tools in order to maximize profit.

Objective

● This webinar aims to give attendees knowledge on how to achieve optimum profit. Attendees will learn the different control procedures and methods used in the restaurant operations and management. Topics include cost and sales concept, food costing, control process, break even analysis, control process in the flow of food, inventory management, profit and loss statement, menu analysis, food sales and labor cost. There will also be actual computation exercises and examples.

Who Should Participate

● Restaurant managers and supervisors
● Food and beverage entrepreneurs

Key Topics

I. The Control Process

II. Cost and Sales Concept
A. What is cost?
B. What is sales?

III. Break Even Analysis

IV. Control Processes in the Flow of Food
A. Purchasing and Receiving
i. Specifications
ii. Ordering Systems and Calculations
iii. Receiving Procedures
B. Food Storing and Issuing
C. Food Production
D. Standardized Recipes

V. Inventory Control Systems
A. Inventory Procedures
B. Inventory Valuation

VI. Menu Analysis
A. What dishes are profitable?
B. How to know if a dish should be kept or removed?

VII. Labor Cost Control
A. Measuring Labor Productivity

Schedule: Click to view BusinessCoach Seminar Schedule »

Duration

3 hours (via ZOOM)

Requirements

• Mobile phone, tablet, computer, or laptop
• Download free ZOOM app
• Internet connection
• Good audio connection

Registration Details

Webinar Fee

Php 1,750.00 per participant (inclusive of e-Handouts and e-Certificate) to be paid at least 3 banking days before the event

Reservation

Please call to register, or you may download our registration form. Kindly fill-out and send to us through fax (8727.88.60) or email. You will receive a confirmation within 48 hours.

Mode of Payment

Deposit/Transfer cash payment to Banco de Oro:

• Savings Account Name: BUSINESSCOACH, INC.
• Savings Account Number: 00235-003-71-22

Kindly email deposit slip or screen capture of payment details (indicate name of participant and seminar title) to confirm reservation.

Note

Schedule may change without prior notice. Please call to confirm. BusinessCoach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of its events.

Contact Details

Contact Numbers

Please call (632) 8727.88.60, (632) 8727.56.28, (632) 8569.78.84 or (632) 8569.46.90 or call/text mobile numbers 0915.205.0133 / 0908.342.3162 / 0926.622.0768 / 0933.584.7266

Inquiries

For other inquiries, you may also leave a message in our contact form »