Food Safety (A Basic Training on HACCP) (1)
Food Safety (A Basic Training on HACCP) (2)
Food Safety (A Basic Training on HACCP) (3)

Food Safety (A Basic Training on HACCP)

About the Seminar


In the food manufacturing industry as well as in the food service, it has been realized by business owners that in order to compete in business they have to offer the best quality products as well as safe food. This means that not only must they practice cGMP but also be HACCP compliant.
This seminar will present the basic component of Food Safety and the basic principles of HACP program. Ultimately, the participants will understand the basic components of HACCP Plan. This Basic Food Safety Seminar will then prepare them in the future to prepare HACCP plans for its existing products


  • To enlighten the participants about the need to implement a Food Safety program.
  • To enable the participants to understand the basic concepts of Food Safety.
  • To enable the participants to understand the elements and the prerequisite programs of a HACCP Program.
  • To be able to equip the participants with the basic working knowledge of HACCP Plan Preparation

Who Should Participate

  • Team Leaders, Quality Assurance Officers and Production Supervisors in a Food Manufacturing Company, Commissary or Food Service

Key Topics

Module 1. The Need for Food Safety

  • What is Food Safety
  • Review of cGMP- its relationship to Food Safety
  • Some Food Safety Related Problems in the Food Industry

Module 2. Types of Food Hazards

  • Physical Hazards
  • Chemical Hazards
  • Biological Hazards

Module 3. HACCP Program

  • What is HACCP
  • Why is there a need to Implement HACCP
  • The Prerequisite Programs to HACCP
  • Considerations Before Implementing HACCP

Module 4. HACCP Concepts and Procedures

  • Seven principles of HACCP
  • Developing a HACCP System
  • Documenting the HACCP System

Module 5. HACCP Plans

  • Forms Needed in preparing a HACCP Plan
  • Setting the Standards
  • Monitoring Procedures
  • Verification Procedures
  • Corrective Actions to Undertake

Schedule: Click to view BusinessCoach Seminar Schedule


9:00 am – 4:00 pm


Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
 Food Safety (A Basic Training on HACCP)

Registration Details

Seminar Fee

Php 3,000.00 per person (inclusive of snacks, lunch, seminar kit, handouts, certificate of attendance)


10% Discount if FULL AMOUNT is paid at least five (5) banking days before the event.


Please call to register, or you may download our registration form. Kindly fill-out, and send to us through fax (727.88.60) or email. You will receive a confirmation within 48 hours.

Mode of Payment

  • Deposit payment at Banco de Oro, Savings Account Name: BusinessCoach, Inc. Then kindly fax deposit slip (indicate name of participant and seminar title) to confirm reservation.
  • On-site payment (CASH only)
  • Company checks are accepted, provided that they are received at least five (5) banking days before the event.

Cancellation by Attendee

Registrant may refund amount paid, with less 30% processing charge from the LISTED AMOUNT within 30 days, or opt to use the payment for a seminar of equal value within 60 days. Cancellation must be done at least 2 days before the event. Non-appearance or failure to inform us of cancellation will result to forfeiture of full amount paid.

Cancellation by BusinessCoach, Inc.

Registrant may refund full amount paid within 30 days, or may opt to use the payment for a seminar of equal value within sixty days of cancellation.

Refund Policy

Payment may be refunded upon presentation of the original copy of bank deposit slip and a valid ID. Cash refund is strictly implemented, and may be availed only at the BusinessCoach, Inc. office in San Juan City, Metro Manila. BusinessCoach, Inc. does not deposit refunds.


Schedule may change without prior notice. Please call to confirm. BusinessCoach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of our events.

Contact Details

Contact Numbers

Please call (632) 727.56.28, (632) 225.66.16, or (632) 727.88.60

or call/text mobile numbers 0915.205.0133 / 0908.342.3162 / 0926.622.0768 / 0933.584.7266


For other inquiries, you may also leave a message in our contact form.

Must Read! Related Article: Ensuring Food Safety In Food Service Establishments ยป

16 Responses to Food Safety (A Basic Training on HACCP)

  1. Fortunato says:

    Kindly send it to me, the exact schedule of your training classes concerning HACCP or food Safety awareness as well as the training fee and how many days as well.

    Thanx so much…

  2. Jeff-ray says:

    Good day how many days or weeks the training on basic training on haccp?

  3. lovellaloe says:

    update on my email add..pls.

  4. sherwin says:

    Greetings! can you send me the registration form for HACCP training this Feb 25. Thank you

  5. charmie says:

    list of schedule for november please

  6. Jovel says:

    hi! I would like to ask if there is seminar for food safety on month of May and June 2013? please send me email if there is. thank you!

  7. Grace says:

    Hi. I would like to seek your schedule for food safety management system training. And how much would be the cost.

  8. john paul says:

    can you send me the schedule of the seminar

  9. Andrea says:

    Hi. Can I enlist myself (solo) in the cGMP and HACCP courses? Is the rate the same for the solo and group enrollment? Is there a certificate? Kindly send me the schedule. Thanks!

  10. Luz says:

    hi can you send me please schedule of seminars for 2012 of GMP and HACCP. thanks

  11. mike says:

    hi, can you send me schedules of seminars (2012) of TQM and HACCP. we would like to enlist our employees for these seminars. thanks and God Bless.

  12. Tim says:

    When is this course being offered again?

  13. Joel says:

    kindly send me registration form.. tnx.

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