How to Plan and Operate a Restaurant
About the Seminar
Overview
In this time of hardships, they say that the businesses with good potential are the ones related in the food industry. Starting a restaurant is one of them. But because the competition is cut-throat, you would want to learn how to compete effectively, and develop a strategy to position your business.
Objective
- The seminar aims to give you information on how to start your own restaurant business. Specifically, it aims to teach the day-to-day operation of a restaurant; how to set up your kitchen and dining area; what equipment and inventory is needed, financial, personnel and regulatory issues, and how to market your food business venture.
Who Should Participate
- those who would want to start a restaurant business
- those who are looking for other business options
Key Topics
- Introduction
- Planning
- Organizing
- Organizational setup
- Hiring staff
- Production
- Purchasing of supplies and materials
- Implementation
- Training of staff
- Menu planning
- Costing
- Sourcing of supplies
- Purchasing
- Receiving
- Preparation
- Inventory
- Accounting
- Monitoring
- Preparation of profit and loss report
- Actual cost per week/month
- Breakages/Losses
- Causes of high food cost
- Menu analysis
- Comparative sales: month to month
- Popularity index
- Marketing and Promotion
Schedule: Click to view BusinessCoach Seminar Schedule
Time
9:00 am – 4:00 pm
Venue
Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
Registration Details
Seminar Fee
Php 3,000.00 per person (inclusive of snacks, lunch, seminar kit, handouts, certificate of attendance)
Discount
10% Discount if FULL AMOUNT is paid at least five (5) days before the event.
Reservation
Please call to register, or you may download our registration form. Kindly fill-out, and send to us through fax (727.88.60) or email. You will receive a confirmation within 48 hours.
Mode of Payment
- Deposit payment at Banco de Oro, Savings Account Name: BusinessCoach, Inc. Then kindly fax deposit slip (indicate name of participant and seminar title) to confirm reservation.
- On-site payment (CASH only)
- Company checks are accepted, provided that they are received at least five (5) banking days before the event.
Cancellation by Attendee
Registrant may refund amount paid, with less 30% processing charge from the LISTED AMOUNT within 30 days, or opt to use the payment for a seminar of equal value within 60 days. Cancellation must be done at least 2 days before the event. Non-appearance or failure to inform us of cancellation will result to forfeiture of full amount paid.
Cancellation by BusinessCoach, Inc.
Registrant may refund full amount paid within 30 days, or may opt to use the payment for a seminar of equal value within sixty days of cancellation.
Refund Policy
Payment may be refunded upon presentation of the original copy of bank deposit slip and a valid ID. Cash refund is strictly implemented, and may be availed only at the BusinessCoach, Inc. office in San Juan City, Metro Manila. BusinessCoach, Inc. does not deposit refunds.
Note
Schedule may change without prior notice. Please call to confirm. BusinessCoach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of our events.
Contact Details
Contact Numbers
Please call (632) 727.56.28, (632) 496.69.49, or (632) 727.88.60
or call/text mobile numbers 0915.205.0133 / 0908.342.3162 / 0926.622.0768 / 0933.584.7266
Inquiries
For other inquiries, you may also leave a message in our contact form.
Must Read! Related Article: Starting and Managing a Restaurant »
Testimonials
- “The speaker was very helpful. His knowledge and experience on the said topic is excellent…But aside from his knowledge, his execution and the way he teaches it is top notch.” – M. Allarilla
- “The speaker is suitable for the seminar with his vast array of experience and sense of humor.” – J. Gatpayat
- “The speaker was able to address all of the participant’s questions. He was also able to give actual examples relevant to the topic.” – G. Dela Pena
- “The seminar is very good!” – G. De Leon
- “Very helpful for the inexperienced who would want to set-up his/her own business.” – R. Blanco
- “Everything was more than I expected to know or learn.” – F. Mangawang
- “I really love the way the speaker tackled the topic. He is very informed, and knows the topic very well. I understand clearly what he was saying. Overall, the seminar was informative, understandable, and fun!” – R. Abendan
23 Responses to How to Plan and Operate a Restaurant
Leave a Reply
Downloads
Testimonials
The speaker was really good. You can easily grasp the topic. I have already attended three seminars here, and I am convinced that you will not leave the room without learning. You will learn a lot from the speakers. (Basic Supervisory Skills Training)
Jean Lanie Profugo, CLP Metal Industries and Precision Toolings
Greetings! Just wanted to ask if the seminar on ‘how to operate a restaurant’ is also applicable in operating a canteen? I am planning to operate a canteen in front of school and offices. Thank you.
Hi Lorie. We suggest you attend our seminar on “How to Be a Canteen Concessionaire” as this is more applicable. Please call us should you be interested to register. Have a great day!
Hi there, I’d like to attend this seminar by year end. Please let me know if you have a schedule avail by dec 2012. Thanks
i am Interested in attending this seminar, i wanna know if you have schedule for the month of march?
I’m wondering if you have a seminar this coming July I’m interested in attending your seminar on how to operate a restaurant kindly please let me know thank you po .
Hi Francia. We’ll send you our schedule in July once it is available. Thank you.
Hi.I’m planning to have just a small restaurant business, more of like a sizzling house or of the same kind. Is this seminar appropriate for me? Or maybe, what seminar you can suggest to me? I’m very willing to attend one of any date. Thanks!
Hi Lionel. Yes this seminar is appropriate for your needs. Hope you can attend.
Mam/Sir I am interested to attend your seminar on how to operate a restaurant. I am an OFW on vacation until december to january. May I know your schedule.
Hi Rogelio. Schedule sent via email. Thank you.
hi!i would like to know if u have a seminar schedule for how to operate a restaurant between month of December and January. I’m working abroad but I’ll be in Manila for 2 months, interested to join.thx
Hi Cristina. Schedule sent through your email. Should you wish to register, kindly call us.
When is the seminar for September?
Hello. May i know the scheduled date for this coming august? Thanks!
is this a 1 day seminar?
I want to attend your seminar on how to start a restaurant, i am from laguna is there a nearest place besides san juan that you can conduct a seminar?
Hi Rowena. Currently, all our seminars are conducted here in San Juan City.
i’m interested to attend this training . do you have schedule in Cebu . .
Hi Juvy. Currently, all our seminars are conducted here in our office in San Juan City, Metro Manila.
Interested in attending this seminar but I will only be available sometime in 3rd week of July 2011 as I am an OFW. Appreciate if you could do something at that timeframe. Thanks!
Hi Alfonso. We have a schedule this coming July 30, 2011. Hope you can make it.
I am interested in attending the seminar on how to operate a restaurant. I am fr bicol so I’d like to know whether this would push thru on the said date as I’ve to buy a plane ticket.
Hi Charlton. Kindly call us or email us your mobile number, so we can guide you through the registration process, and update you of changes (in case there’ll be any).