How to Start and Operate a Meat Shop Business
About the Seminar
Overview
Like rice, meat is an essential commodity that must be purchased regardless of the economic situation. But selling meat is less regulated than rice retailing and potentially more profitable!
Objective
- To teach the fundamentals of the meat retailing business.
Who Should Participate
- Anyone interested in setting up a meat shop.
Key Topics
- Overviews of Meat Shop Business
- Market
- Success stories
- Required capitalization
- Equipments to buy, stalls, building for meat store
- Suppliers of livestock
- Personnel and Training requirements including quality control
- Pricing of your meat products
- Promotion and Marketing strategies
- Best location for the business
- Identifying competitors
- Key factors to success
- Factors that may cause failure of the business
Schedule: Click to view BusinessCoach Seminar Schedule
Time
9:00 am – 4:00 pm
Venue
Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
Registration Details
Seminar Fee
Php 3,000.00 per person (inclusive of snacks, lunch, seminar kit, handouts, certificate of attendance)
Discount
10% Discount if FULL AMOUNT is paid at least five (5) days before the event.
Reservation
Please call to register, or you may download our registration form. Kindly fill-out, and send to us through fax (727.88.60) or email. You will receive a confirmation within 48 hours.
Mode of Payment
- Deposit payment at Banco de Oro, Savings Account Name: BusinessCoach, Inc. Then kindly fax deposit slip (indicate name of participant and seminar title) to confirm reservation.
- On-site payment (CASH only)
- Company checks are accepted, provided that they are received at least five (5) banking days before the event.
Cancellation by Attendee
Registrant may refund amount paid, with less 30% processing charge from the LISTED AMOUNT within 30 days, or opt to use the payment for a seminar of equal value within 60 days. Cancellation must be done at least 2 days before the event. Non-appearance or failure to inform us of cancellation will result to forfeiture of full amount paid.
Cancellation by BusinessCoach, Inc.
Registrant may refund full amount paid within 30 days, or may opt to use the payment for a seminar of equal value within sixty days of cancellation.
Refund Policy
Payment may be refunded upon presentation of the original copy of bank deposit slip and a valid ID. Cash refund is strictly implemented, and may be availed only at the BusinessCoach, Inc. office in San Juan City, Metro Manila. BusinessCoach, Inc. does not deposit refunds.
Note
Schedule may change without prior notice. Please call to confirm. BusinessCoach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of our events.
Contact Details
Contact Numbers
Please call (632) 727.56.28, (632) 496.69.49, or (632) 727.88.60
or call/text mobile numbers 0915.205.0133 / 0908.342.3162 / 0926.622.0768 / 0933.584.7266
Inquiries
For other inquiries, you may also leave a message in our contact form.
Testimonials
- “Very educational. The instructor is very interactive and approachable.” – C. Orias
- “The speaker is knowledgeable; based on personal experiences.” – R. Batac
- “Very informative.” – L. Punsalan
- “Impressive and informative.” – R. Carub
- “It’s very helpful, and gives you things that you can’t get through personal research.” – R. Malazarte
- “Excellent speaker.” – A. Pasaol
- “BusinessCoach aids the future of aspiring businessmen no matter what age or interest. It is a partner for achieving a businessman’s goal towards a progressive industry and to have an idea to a profitable business.” – J. Sia
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16 Responses to How to Start and Operate a Meat Shop Business
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Testimonials
The seminar is very helpful. The speaker was able to answer the questions. He was very accomodating and knowledgeable. (Seminar on How to Compute Salaries, Wages, and Benefits)
Margie Ramirez, Activ8
Kailan po ang next schedule nyo for 2013 meat shop training.
when is the schedule for meat shop this 2013?
When is the next schedule for meat shop training
please reserve me a slot in the “how to start a meat shop business” on Oct 5.
is there any schedule from august to december 2012. so that i can avail to attend this kind of seminar. how to start and operate meatshop business.
hi.. i missed ur recent seminar on how to start a meat shop, will you still have another one in the near future? thanks..
hi! do you have seminar for july? thanks
when is your next seminar after may 4, 2012.thanks
Hi Robert. We’ll send the information you’ve requested in your email. Thank you.
Hi! I want to get more information in this business. Please update me thru e-mail and reserve a slot on the seminar. Thank you.
kindly send thru my email the schedule for meatshop operation seminar. regards
please notify me when you have seminar schedule for meat shop.
Hi. Do you have a schedule of this seminar between dec 14 2011 to jan 16 2012?
hi gud day gusto ko sana magtanong kung nagtuturo din kayo kung panu mag cutting ng mga meat gaya ng pork beef lamb to become a butcher..gusto ko kasi matuto magaral mag butcher..tnx..!!and god bless..
hi. aside from june 3, when is the next training seminar schedules for meat shop business this june and july?
thanks.
Hi Carina. Our next schedule for the meat shop seminar will be on July 15, 2011.