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How to Start and Operate a Meat Shop Business

How to Start and Operate a Meat Shop Business (1)
How to Start and Operate a Meat Shop Business (2)
How to Start and Operate a Meat Shop Business (3)

How to Start and Operate a Meat Shop Business

About the Seminar

Overview

Like rice, meat is an essential commodity that must be purchased regardless of the economic situation. But selling meat is less regulated than rice retailing and potentially more profitable!

Objective

  • To teach the fundamentals of the meat retailing business.

Who Should Participate

  • Anyone interested in setting up a meat shop.

Key Topics

  • Overviews of Meat Shop Business
  • Market
  • Success stories
  • Required capitalization
  • Equipment to buy, stalls, building for meat store
  • Suppliers of livestock
  • Personnel and Training requirements including quality control
  • Pricing of your meat products
  • Promotion and Marketing strategies
  • Best location for the business
  • Identifying competitors
  • Key factors to success
  • Factors that may cause failure of the business

Schedule: Click to view BusinessCoach Seminar Schedule

Time

9:00 am – 4:00 pm

Venue

Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila

 
 How to Start and Operate a Meat Shop Business

Registration Details

Seminar Fee

Php 3,000.00 per person (inclusive of snacks, lunch, seminar kit, handouts, certificate of attendance)

Discount

10% Discount if FULL AMOUNT is paid at least five (5) days before the event.

Reservation

Please call to register, or you may download our registration form. Kindly fill-out, and send to us through fax (727.88.60) or email. You will receive a confirmation within 48 hours.

Mode of Payment

  • Deposit payment at Banco de Oro, Savings Account Name: BusinessCoach, Inc. Then kindly fax deposit slip (indicate name of participant and seminar title) to confirm reservation.
  • On-site payment (CASH only)
  • Company checks are accepted, provided that they are received at least five (5) banking days before the event.

Cancellation by Attendee

Registrant may refund amount paid, with less 30% processing charge from the LISTED AMOUNT within 30 days, or opt to use the payment for a seminar of equal value within 60 days. Cancellation must be done at least 2 days before the event. Non-appearance or failure to inform us of cancellation will result to forfeiture of full amount paid.

Cancellation by BusinessCoach, Inc.

Registrant may refund full amount paid within 30 days, or may opt to use the payment for a seminar of equal value within sixty days of cancellation.

Refund Policy

Payment may be refunded upon presentation of the original copy of bank deposit slip and a valid ID. Cash refund is strictly implemented, and may be availed only at the BusinessCoach, Inc. office in San Juan City, Metro Manila. BusinessCoach, Inc. does not deposit refunds.

Note

Schedule may change without prior notice. Please call to confirm. BusinessCoach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of our events.

Contact Details

Contact Numbers

Please call (632) 727.56.28, (632) 496.69.49, or (632) 727.88.60
or call/text mobile numbers 0915.205.0133 / 0908.342.3162 / 0926.622.0768 / 0933.584.7266

Inquiries

For other inquiries, you may also leave a message in our contact form.

Testimonials

  • “Very educational. The instructor is very interactive and approachable.” – C. Orias
  • “The speaker is knowledgeable; based on personal experiences.” – R. Batac
  • “Very informative.” – L. Punsalan
  • “Impressive and informative.” – R. Carub
  • “It’s very helpful, and gives you things that you can’t get through personal research.” – R. Malazarte
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  • “BusinessCoach aids the future of aspiring businessmen no matter what age or interest. It is a partner for achieving a businessman’s goal towards a progressive industry and to have an idea to a profitable business.” – J. Sia

Must Read! Related Articles:
Starting a Meat Shop Business »
Making Money In Meat Shop Business »

22 Responses to How to Start and Operate a Meat Shop Business

  1. kenneth says:

    any schedule for this month february regarding meatshop? my wife and i are interested to enroll. thanks!

  2. ann mercie says:

    good day,
    i would like to ask if businesscoach is conducting seminars and trainings here in davao city about meat processing and meat shop business. where and can i have a contact so i can call and ask personally. thanks you.

  3. BENJAMIN says:

    mayron po ba kayong schedule seminar sa mindanao?

  4. Herbert says:

    Please notify me, if you have a schedule for meat shop seminar this coming Dec.

  5. Randy says:

    Do you conduct seminar in Bacolod City? I would like to be informed via email if you do. Thank you.

  6. Jomari says:

    May i know your schedules for seminar on August 2013? Thanks

  7. XERGS says:

    Kailan po ang next schedule nyo for 2013 meat shop training.

  8. Irene says:

    when is the schedule for meat shop this 2013?

  9. Irene says:

    When is the next schedule for meat shop training

  10. george says:

    please reserve me a slot in the “how to start a meat shop business” on Oct 5.

  11. Frederic says:

    is there any schedule from august to december 2012. so that i can avail to attend this kind of seminar. how to start and operate meatshop business.

  12. Fauna says:

    hi.. i missed ur recent seminar on how to start a meat shop, will you still have another one in the near future? thanks..

  13. charlene says:

    hi! do you have seminar for july? thanks

  14. robert says:

    when is your next seminar after may 4, 2012.thanks

  15. Vespera says:

    Hi! I want to get more information in this business. Please update me thru e-mail and reserve a slot on the seminar. Thank you.

  16. mia says:

    kindly send thru my email the schedule for meatshop operation seminar. regards

  17. eden says:

    please notify me when you have seminar schedule for meat shop.

  18. Joy says:

    Hi. Do you have a schedule of this seminar between dec 14 2011 to jan 16 2012?

  19. robert says:

    hi gud day gusto ko sana magtanong kung nagtuturo din kayo kung panu mag cutting ng mga meat gaya ng pork beef lamb to become a butcher..gusto ko kasi matuto magaral mag butcher..tnx..!!and god bless..

  20. carina says:

    hi. aside from june 3, when is the next training seminar schedules for meat shop business this june and july?

    thanks.

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